Thursday, May 6, 2010

D2 Cleanse: Mango Breakfast Cobbler

Mango Breakfast Cobbler
adapted from p 215 of Ani’s Raw Food Kitchen
(serves 4)


1 1/4 cup almonds
1 vanilla bean, scraped
1/2 teaspoon sea salt
1  cup pitted and packed medjool dates
2 Tablespoons coconut oil or butter

4 cups Mango, pitted and diced
1/4 cup agave syrup

To make crust, place almonds, vanilla, and salt into food processor. Lightly process into small pieces. Add dates and coconut butter, process to mix well.

Sprinkle half of the crust onto bottom of a loaf pan.

To make filling, toss together all ingredients. Scoop onto crust. Top with remaining crust.

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I'm an organic gynecologist, yoga teacher + writer. I earn a living partnering with women to get them vital and self-realized again. We're born that way, but often fall off the path. Let's take your lousy mood and fatigue, and transform it into something sacred and useful.