This week, I taught a webinar on "How Cleansing Alters Hormones and Brain." Scroll down to watch a clip. While synthesizing the data, I read even more alarming statistics about gluten that I feel compelled to share.
Here's a clip from my webinar on this topic.
Did you know that the malabsorption of gluten allergy triggers unsuspecting people to crave and overeat refined carbohydrates (e.g., chocolate, pastries, cookies), which can set off an addictive process? Here's how that process rolls.
- Eating refined carbs results in excessive glucose spikes
- Excess glucose stimulates excess insulin release (and contributes to insulin reistance)
- Excess glucose and insulin leads to hypoglycemia; this causes fatigue, irritability, and cravings for more carbs.
- You eat more refined carbohydrates
- Pleasure from satiation of hunger reinforces both the cravings and the cycles of addictive overeating
- Diabetics are 50x more likely to have celiac disease
- Gluten directly damages islet cells, the pretty cells of the pancreas that make insulin
- Patients with celiac disease have high levels of diabetes- and thyroid-related autoantibodies that resolve when the patients are placed on a gluten-free diet (Ventura, J of Pediatrics, Aug 2000)
- Babies exposed early to gluten-containing cereals have a greater risk of developing diabetes later in life
So, do you know get a feeling for why I want you off gluten? Many women find their bloating and difficulty with weight gain resolves when they are off gluten for 4 to 6 weeks. Try it out - dump the junk.