Colcannon is a yummy dish that hails from the Irish. Here is the version that my local nutrient-dense, community-sponsored kitchen, Three Stone Hearth, is putting on for us in honor of St Patrick's Day.
Willey Farm Yukon Gold potatoes are mashed with plenty of butter and Straus milk, then combined with sauteed Ibarra Farm green kale and yellow onions, minced scallions and parsley, salt and pepper, for this classic Irish side dish.
Recipe is Gluten-free and Contains Dairy.
Ingredients: Yukon Gold potatoes, kale, onions, Straus milk, scallions, parsley, butter, sea salt, black pepper
